If you have any knowledge of the food industry, then you’ve probably heard about OSI Group. This particular company came into existence in the Oak Park neighborhood of Chicago back in 1909. At the time, the company was known as Otto’s Meat Market, and it offered some of the freshest meats in the Chicago and Midwest region of the US. The company kept expanding throughout the years via acquisitions and partnerships. OSI has partnered with many corporations to fill specific voids, including General Milling Company and Alaska Milk Corporation. In addition to that, this Illinois-based food giant has worked hand-to-hand with Subway, Starbucks, McDonald’s and Yum.
There are literally thousands of restaurants in the US today, and many of them are starving for meatless products. Meatless products, also known as plant-based food solutions, have caused a shift in the food industry. One of the best products that epitomizes this notion is Impossible Foods’ Impossible Whopper. This meatless burger has progressed through its trial run and has expanded across the nation. Impossible Foods is the creator of this burger, but Impossible Foods doesn’t possess the production power to process large amounts of these burgers. By securing a co-manufacturing deal with OSI Group, Impossible Foods can supply its thousands of clients. If all goes well, Impossible Foods will secure more deals with hundreds of other retailers that are outside of the food industry. OSI Group will become the engine of this entire operation to some degree. The company already produces an extensive list of tasty treats, such as:
- Cooked Sausage Links
- Beef Patties
- Hot Dogs
- Bacon Bits
- Chicken Fried Steak
All in all, OSI Group has its work cut out for itself, but this food giant has overcame all of the challenges in the food industry.
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